Fruit Salad

The RenalTracker Team

June 11, 2020

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Nutrient Analysis

Low-sodium recipe; Makes 10 servings

Sodium	9 mg
Protein	1 g
Potassium	120 mg
Phosphorus	15 mg
Calcium	14 mg
Calories	57 kcal
Fat	0 g
Water	90 g
Carbohydrates	14 g

Cool down with a refreshing bowl of kidney-friendly fruit salad this summer!

Ingredients

	QTY	UNIT	FOOD ITEM
1)	2	cups	canned fruit cocktail, drained
2)	1	cup	canned pineapple chunks, drained
3)	1	cup	whole or sliced strawberries, hulled
4)	1	cup	apple, peeled, cored and diced
5)	1	cup	marshmallows
6)	1/2	cup	non-dairy whipped topping

Directions

1. Combine all fruits together.

2. Add marshmallows and whipped topping; mix well.

3. Refrigerate and serve chilled.