Nutrient Analysis

Low-sodium recipe; Makes 46 servings

Sodium

8 mg

Protein

1 g

Potassium

153 mg

Phosphorus

16 mg

Calcium

17 mg

Calories

130 kcal

Fat

0 g

Water

180 g

Carbohydrates

34 g

Cranberry Punch

A punch is a hot or cold drink that is usually a combination of hard liquor, wine or beer and non-alcoholic beverages.

Ingredients


QTY

UNIT

FOOD ITEM

1)

1

qt

cranberry juice

2)

3

qt

pineapple juice

3)

1

qt

lemonade, frozen, undiluted

4)

1

qt

water

5)

3

pc

28-ounce bottles ginger ale

Directions

1. Mix all ingredients together.

2. Chill and serve