Cranberry Punch

The RenalTracker Team

July 22, 2019

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Nutrient Analysis

Low-sodium recipe; Makes 46 servings

Sodium	8 mg
Protein	1 g
Potassium	153 mg
Phosphorus	16 mg
Calcium	17 mg
Calories	130 kcal
Fat	0 g
Water	180 g
Carbohydrates	34 g

A punch is a hot or cold drink that is usually a combination of hard liquor, wine or beer and non-alcoholic beverages.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	1	qt	cranberry juice
2)	3	qt	pineapple juice
3)	1	qt	lemonade, frozen, undiluted
4)	1	qt	water
5)	3	pc	28-ounce bottles ginger ale

Directions

1. Mix all ingredients together.

2. Chill and serve