Nutrient Analysis
Low-sodium recipe; Makes 46 servings
| Sodium | 8 mg | 
| Protein | 1 g | 
| Potassium | 153 mg | 
| Phosphorus | 16 mg | 
| Calcium | 17 mg | 
| Calories | 130 kcal | 
| Fat | 0 g | 
| Water | 180 g | 
| Carbohydrates | 34 g | 

A punch is a hot or cold drink that is usually a combination of hard liquor, wine or beer and non-alcoholic beverages.
Ingredients
| QTY | UNIT | FOOD ITEM | |
|---|---|---|---|
| 1) | 1 | qt | cranberry juice | 
| 2) | 3 | qt | pineapple juice | 
| 3) | 1 | qt | lemonade, frozen, undiluted | 
| 4) | 1 | qt | water | 
| 5) | 3 | pc | 28-ounce bottles ginger ale | 
Directions
1. Mix all ingredients together.
2. Chill and serve

