Nutrient Analysis
Low-sodium recipe; Makes 8 servings
Sodium | 17 mg |
Protein | 3 g |
Potassium | 101 mg |
Phosphorus | 39 mg |
Calcium | 21 mg |
Calories | 110 kcal |
Fat | 8 g |
Water | 120 g |
Carbohydrates | 7 g |
The Classic Chicken Noodle Soup, follow the recipe to perfect this meal starter.
Ingredients
QTY | UNIT | FOOD ITEM | |
|---|---|---|---|
1) | 1 | lb | chicken parts |
2) | 1/2 | tsp | red pepper |
3) | 1/4 | cup | lemon juice |
4) | 1 | tsp | caraway seed |
5) | 3 ½ | cup | water |
6) | 1 | tsp | oregano |
7) | 1 | tbsp | poultry seasoning |
8) | 1 | tsp | sugar |
9) | 1 | tsp | garlic powder |
10) | 1/2 | cup | celery |
11) | 1 | tsp | onion powder |
12) | 1/2 | cup | green pepper |
13) | 2 | tbsp | vegetable oil |
14) | 1 | cup | egg noodles |
15) | 1 | tsp | black pepper |
Directions
1. Rub chicken parts with lemon juice.
2. In a large pot, combine chicken, water, poultry seasoning, garlic powder, onion powder,vegetable oil, black pepper, red pepper, caraway seed, oregano, and sugar together.
3. Cook 30 minutes or until chicken is tender.
4. Add remaining ingredients and cook for an additional 15 minutes. Serve hot.