Chicken Curry

The RenalTracker Team

July 16, 2019

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Nutrient Analysis

Low-sodium recipe; Makes 8 servings

Sodium	93 mg
Protein	21 g
Potassium	317 mg
Phosphorus	214 mg
Calcium	25 mg
Calories	323 kcal
Fat	24 g
Water	60 g
Carbohydrates	5 g

Chicken Curry

Dive into this rich Asian white meat dish. Serve as your main course for dinner and/or lunch. Click to learn how to make this flavorful renal diet chicken curry recipe.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	1	pc	whole chicken, skin removed, cut in small parts.
2)	1/4	cup	lemon juice
3)	2	tsp	curry powder
4)	1	pc	medium onion, chopped
5)	1	pc	medium garlic glove, chopped (optional)
6)	1/2	tsp	black pepper
7)	1/2	tsp	dry thyme
8)	2	tbsp	vegetable or olive oil
9)	1	cup	water

Directions

1. Wash cleaned chicken in lemon juice.

2. Mix seasoning together and rub on to chicken parts.

3. Allow to marinate in refrigerator for 1 hour (preferable overnight).

4. Heat oil in a saucepan, sauté seasoned chicken until browned.

5. Rinse remainder seasoning from marinated pan with water.

6. Pour over browned chicken. Let simmer until tender.

7. Serve over hot rice.