Nutrient Analysis
Low-sodium recipe; Makes 6 servings
| Sodium | 36 mg | 
| Protein | 2 g | 
| Potassium | 159 mg | 
| Phosphorus | 59 mg | 
| Calcium | 70 mg | 
| Calories | 203 kcal | 
| Fat | 5 g | 
| Water | 37 g | 
| Carbohydrates | 38 g | 
Healthy and juicy apple snack also good for desserts you can share with your family. Scroll down to learn how to make this renal diet apple crisp recipe.
Ingredients
| QTY | UNIT | FOOD ITEM | |
|---|---|---|---|
| 1) | 4 | cup | start apples (peeled, coarsely chopped) | 
| 2) | 3 | tbsp | sugar | 
| 3) | 3 | tbsp | brandy | 
| 4) | 2 | tsp | lemon juice | 
| 5) | 1/2 | tsp | cinnamon | 
| 6) | 1/8 | tsp | nutmeg | 
| 7) | 3/4 | cup | dry oats | 
| 8) | 1/4 | cup | brown sugar | 
| 9) | 2 | tbsp | flour | 
| 10) | 2 | tbsp | margarine or butter | 
Directions
1. Combine first 6 ingredients in an 8-inch square baking pan. Toss well; set aside.
2. Combine oats, brown sugar and flour in small bowl. Cut in margarine until well blended.
3. Sprinkle over apple mixture. Bake at 350°F for 45 minutes.