Apple Crisp

The RenalTracker Team

July 25, 2019

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Nutrient Analysis

Low-sodium recipe; Makes 6 servings

Sodium	36 mg
Protein	2 g
Potassium	159 mg
Phosphorus	59 mg
Calcium	70 mg
Calories	203 kcal
Fat	5 g
Water	37 g
Carbohydrates	38 g

Healthy and juicy apple snack also good for desserts you can share with your family. Scroll down to learn how to make this renal diet apple crisp recipe.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	4	cup	start apples (peeled, coarsely chopped)
2)	3	tbsp	sugar
3)	3	tbsp	brandy
4)	2	tsp	lemon juice
5)	1/2	tsp	cinnamon
6)	1/8	tsp	nutmeg
7)	3/4	cup	dry oats
8)	1/4	cup	brown sugar
9)	2	tbsp	flour
10)	2	tbsp	margarine or butter

Directions

1. Combine first 6 ingredients in an 8-inch square baking pan. Toss well; set aside.

2. Combine oats, brown sugar and flour in small bowl. Cut in margarine until well blended.

3. Sprinkle over apple mixture. Bake at 350°F for 45 minutes.