Pear Salad

The RenalTracker Team

August 28, 2019

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Nutrient Analysis

Low-protein recipe; Makes 4 servings

Sodium	206 mg
Protein	6 g
Potassium	297 mg
Phosphorus	127 mg
Calcium	200 mg
Calories	301 kcal
Fat	13 g
Water	20 g
Carbohydrates	41 g

Pear is a sweet and juicy fruit. Making it into a salad makes it even more magnificent. Scroll down to learn how to make this kidney-friendly salad recipe.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	4	pc	Pears, peeled, cored & diced
2)	1	pc	per person bed of leaf lettuce on plate
3)	2	oz	Stilton or blue cheese
4)	1/2	cup	Walnuts or Pecans
5)	1/2	cup	Sugar
6)	1/2	cup	Water

Directions

1. Dissolve sugar and water in nonstick frypan.

2. Heat until syrup forms.

3. Quickly stir in nuts.

4. Turn out onto parchment paper or aluminum foil and separate nuts while still hot.

5. Peal, slice and cube Asian Pears.

6. Put on lettuce bed.

7. Scatter cheese, walnuts and pomegranates across the top.