Coleslaw

The RenalTracker Team

August 29, 2019

I hope you enjoy reading this blog post. It has been written and vetted by RenalTracker's team of kidney experts and researchers. The same team was awarded the KidneyX Prize organized by the American Society of Nephrology and HHS for pre-dialysis solution in Washington DC in 2019.

If you want to join our exclusive coaching on how to avoid dialysis, book a call to see if you qualify.

Nutrient Analysis

Low-protein recipe; Makes 4 servings

Sodium	81 mg
Protein	0 g
Potassium	76 mg
Phosphorus	14 mg
Calcium	13 mg
Calories	127 kcal
Fat	11 g
Water	25 g
Carbohydrates	6 g

A salad made with chopped raw cabbage. Oftentimes used as a side dish for sandwiches and burger.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	1	cup	cabbage, shredded
2)	2	tbsp	green pepper, chopped
3)	1/4	cup	onion, chopped
4)	1/4	cup	carrots, shredded
5)	1/4	cup	mayonnaise
6)	2	tbsp	vinegar
7)	2	tbsp	sugar
8)	1/2	tsp	black pepper
9)	1/2	tsp	celery seed (optional)
10)	1/8	tsp	dill weeds (optional)

Directions

1. Combine vegetables.

2. Blend mayonnaise, vinegar and seasonings.

3. Pour over vegetables and toss.