Nutrient Analysis
Low-potassium recipe; Makes 9 servings
Sodium | 62.22 mg |
Protein | 0.04 g |
Potassium | 1.25 mg |
Phosphorus | 148 mg |
Calcium | 0 mg |
Calories | 29 kcal |
Fat | 0 g |
Water | 15 g |
Carbohydrates | 7 g |
An awesome blend of mustard with a wonderful hint of honey.
Ingredients
QTY | UNIT | FOOD ITEM | |
---|---|---|---|
1) | 1 | tbsp | Dijon mustard |
2) | 1/2 | cup | Vegan Mayonnaise |
3) | 1/3 | cup | Honey |
4) | 2 | tsp | Worcestershire sauce |
Directions
1. Stir mustard, vegan mayonnaise, honey and Worcestershire sauce together in a small bowl.
2. Chill sauce in the refrigerator until ready to serve.