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Egg Salad

The RenalTracker Team
April 6, 2020

I hope you enjoy reading this blog post. It has been written and vetted by RenalTracker's team of kidney experts and researchers. The same team was awarded the KidneyX Prize organized by the American Society of Nephrology and HHS for pre-dialysis solution in Washington DC in 2019.   

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Nutrient Analysis

Low-potassium recipe; Makes 8 servings

Sodium

58 mg

Protein

3 g

Potassium

28 mg

Phosphorus

36 mg

Calcium

11 mg

Calories

58 kcal

Fat

1 g

Water

70 g

Carbohydrates

5 g

egg salad renal diet

This simple egg salad for renal diet is best to start your meal or as a side dish to your vegetable main course.

Ingredients


QTY

UNIT

FOOD ITEM

1)

2

tbsp

mayonnaise

2)

1

tsp

dry mustard

3)

3

pcs

boild eggs

4)

1

tbsp

regular pickle redish

5)



paprika

Directions

1. Mix together mayonnaise, mustard, pepper, eggs, and pickle relish. Mix well.

2. Sprinkle with paprika.

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