Cranberry Salsa

The RenalTracker Team

August 13, 2019

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Nutrient Analysis

Low-potassium recipe; Makes 20 servings

Sodium	0 mg
Protein	0 g
Potassium	40 mg
Phosphorus	0 mg
Calcium	0 mg
Calories	56 kcal
Fat	0 g
Water	30 g
Carbohydrates	14 g

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Looking for some appetizer dips recipes? This one is such a hit: tangy cranberries combined with pineapples.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	1	tbsp	canned whole cranberries
2)	1/2	lb	canned crushed pineapple
3)	1/4	cup	frozen strawberries with syrup
4)	1/4	cup	apple sauce

Directions

1. Drain pineapple. Thaw strawberries.

2. In a large bowl mix all ingredients together until combined.

3. Store in a covered container in the refrigerator until ready to serve.