Cranberry Jelly Sauce

The RenalTracker Team

June 28, 2019

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Nutrient Analysis

Low-potassium recipe; Makes 14 servings

Sodium	0 mg
Protein	0 g
Potassium	13 mg
Phosphorus	0 mg
Calcium	0 mg
Calories	84 kcal
Fat	7 g
Water	15 g
Carbohydrates	7 g

Cranberry Jelly Sauce - low potassium diet recipe

Enjoy the tangy, sweet taste of Kidney-Friendly Jellied Cranberry sauce. Scroll down to learn how to make this low-potassium diet recipe.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	1	cup	granulated sugar
2)	12	oz	fresh whole cranberries

Directions

1. In a medium saucepan combine sugar and 1 cup water; bring to a boil.

2. Add cranberries to water and return to a boil. Reduce the heat to medium and boil for 10 minutes while stirring occasionally.

3. Pour cooked cranberries into a wire mesh strainer over a mixing bowl. Using the back of a spoon mash berries to force pulp into the bowl. Discard skins.

4. Stir sauce and pour into a serving bowl. Cool at room temperature, then chill in the refrigerator until ready to serve.

[wprm-recipe id=15738]