Nutrient Analysis
Low-phosphorus recipe; Makes 2 servings
| Sodium | 133 mg | 
| Protein | 6 g | 
| Potassium | 154 mg | 
| Phosphorus | 38 mg | 
| Calcium | 88 mg | 
| Calories | 138 kcal | 
| Fat | 2 g | 
| Water | 180 g | 
| Carbohydrates | 24 g | 

One of the most basic way to flavor your smoothie - add strawberries! Enjoy this cool beverage under the sun.
Ingredients
| QTY | UNIT | FOOD ITEM | |
|---|---|---|---|
| 1) | 1 | tsp | liquid strawberry flavor enhancing drops | 
| 2) | 8 | oz | pasteurized liquid egg white | 
| 3) | 3 | tbsp | dairy whipped topping | 
Directions
1. Combine all ingredients in a beverage shaker.
2. Shake vigorously until whipped topping melts completely.
3. Add ice if desired. Serve and enjoy!

