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Nutrient Analysis
Low-phosphorus recipe; Makes 2 servings
Sodium | 133 mg |
Protein | 6 g |
Potassium | 154 mg |
Phosphorus | 38 mg |
Calcium | 88 mg |
Calories | 138 kcal |
Fat | 2 g |
Water | 180 g |
Carbohydrates | 24 g |
Sherbet is a frozen sweet dessert made from fruit or fruit juices.
Ingredients
QTY | UNIT | FOOD ITEM | |
|---|---|---|---|
1) | 1/2 | cup | low-cholesterol egg product |
2) | 1 | cup | sherbet, any flavor |
3) | 2 | tbsp | almond milk |
Directions
1. Place ingredients in a blender and blend for 30 seconds.
2. Serve immediately or freeze for later.