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Macaroni Salad

The RenalTracker Team
October 8, 2019

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Nutrient Analysis

Low-phosphorus recipe; Makes 8 servings

Sodium

103 mg

Protein

6 g

Potassium

106 mg

Phosphorus

74 mg

Calcium

20 mg

Calories

223 kcal

Fat

14 g

Water

50 g

Carbohydrates

18 g

Macaroni Salad

A pasta dish that can be enjoyed for snacks of as a side dish.

Ingredients


QTY

UNIT

FOOD ITEM

1)

3

cup

macaroni, cooked

2)

1/4

cup

pimentos

3)

1/2

cup

onion, chopped

4)

1/2

cup

green pepper, chopped

5)

3

pc

hard boiled, shelled eggs, chopped

6)

1/2

cup

mayonnaise

7)

1/2

cup

celery, chopped

8)

1

tsp

dry mustard

Directions

1. Rinse cooked macaroni under cold water; drain well.

2. Combine macaroni with remaining ingredients except paprika and black pepper. Mix well.

3. Sprinkle with paprika and black pepper.

4. Chill and serve.