Macaroni Salad

The RenalTracker Team

October 8, 2019

I hope you enjoy reading this blog post. It has been written and vetted by RenalTracker's team of kidney experts and researchers. The same team was awarded the KidneyX Prize organized by the American Society of Nephrology and HHS for pre-dialysis solution in Washington DC in 2019.

If you want to join our exclusive coaching on how to avoid dialysis, book a call to see if you qualify.

Nutrient Analysis

Low-phosphorus recipe; Makes 8 servings

Sodium	103 mg
Protein	6 g
Potassium	106 mg
Phosphorus	74 mg
Calcium	20 mg
Calories	223 kcal
Fat	14 g
Water	50 g
Carbohydrates	18 g

A pasta dish that can be enjoyed for snacks of as a side dish.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	3	cup	macaroni, cooked
2)	1/4	cup	pimentos
3)	1/2	cup	onion, chopped
4)	1/2	cup	green pepper, chopped
5)	3	pc	hard boiled, shelled eggs, chopped
6)	1/2	cup	mayonnaise
7)	1/2	cup	celery, chopped
8)	1	tsp	dry mustard

Directions

1. Rinse cooked macaroni under cold water; drain well.

2. Combine macaroni with remaining ingredients except paprika and black pepper. Mix well.

3. Sprinkle with paprika and black pepper.

4. Chill and serve.