Nutrient Analysis
Low-phosphorus recipe; Makes 6 servings
Sodium  | 88 mg  | 
Protein  | 3 g  | 
Potassium  | 159 mg  | 
Phosphorus  | 159 mg  | 
Calcium  | 140 mg  | 
Calories  | 134 kcal  | 
Fat  | 8 g  | 
Water  | 50 g  | 
Carbohydrates  | 13 g  | 
A quick alternative to traditional "nog" that is perfect for making a glass or two at a time.
Ingredients
QTY  | UNIT  | FOOD ITEM  | |
|---|---|---|---|
1)  | 1 1/2  | cup  | liquid non-dairy coffee creamer  | 
2)  | 1/2  | cup  | frozen eggs or 1/2 cup liquid low-cholesterol  | 
3)  | egg substitute  | ||
4)  | 2  | tbsp  | sugar  | 
5)  | 1 1/2  | tsp  | vanilla  | 
6)  | nutmeg  | 
Directions
1. Combine first 4 ingredients in a blender or beat with an electric mixer until well mixed.
2. Chill thoroughly.
3. Serve with a sprinkle of nutmeg.
