Green Garden Salad

The RenalTracker Team

October 8, 2019

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Nutrient Analysis

Low-phosphorus recipe; Makes 3 servings

Sodium	347 mg
Protein	1.5 g
Potassium	204 mg
Phosphorus	40 mg
Calcium	31 mg
Calories	87 kcal
Fat	8 g
Water	70 g
Carbohydrates	4 g

A heathy high fiber snack, can be taken with or without dressing.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	4	cup	red leaf or other lettuce, shredded
2)	1	pc	carrot, sliced
3)	2	pc	celery stalks, sliced
4)	2	pc	cucumbers, sliced
5)	2	pc	radishes, sliced
6)	1	pc	large bell pepper, diced or sliced into rings

Directions

1. Combine vegetables in a large bowl and toss.

2. May serve with your favorite salad dressing.