White Bread Dressing

Nutrient Analysis

Low-phosphorus recipe; Makes 4 servings

Sodium

129 mg

Protein

2 g

Potassium

77 mg

Phosphorus

30 mg

Calcium

35 mg

Calories

107 kcal

Fat

6 g

Water

60 g

Carbohydrates

11 g

White Bread Dressing

White Bread Dressing

Adds flavor and value to any kind of salad of your choice. Makes use of left-over breads.

Ingredients


QTY

UNIT

FOOD ITEM

1.)

2

tbsp

margarine

2.)

1/4

cup

chopped onions

3.)

1 1/2

cups

plain bread crumbs or 3 slices bread, crumbled

4.)

1/4

cup

chopped celery

5.)

1

tsp

poultry seasoning

6.)

1/4

tsp

garlic powder

7.)

1/4

cup

unsalted chicken broth

Directions

1. Melt margarine in a small skillet. Add onions. Stir until onions are tender.

2. Add bread crumbs, stirring constantly to prevent scorching.

3. Remove from heat. Add celery, poultry seasoning, garlic powder and chicken broth.

4. Blend well. Place in a small baking pan.

5. Bake for 30 minutes at 375ºF.

6. If dressing appears too dry, add water as needed.