Strawberry Sorbet

The RenalTracker Team

May 23, 2019

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Nutrient Analysis

Low-sodium recipe; Makes 2 servings

Sodium	1 mg
Protein	0 g
Potassium	79 mg
Phosphorus	12 mg
Calcium	9 mg
Calories	67 kcal
Fat	16 g
Water	180 g
Carbohydrates	21 g

Sorbet is a frozen sweet dessert that is made usually from fruit or fruit juices.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	1/4	cup	sugar
2)	1	cup	frozen or fresh strawberries, cleaned
3)	1	tbsp	lemon juice
4)	1/4	cup	water
5)	1 ¼	tbsp	ice, crushed or cubed

Directions

1. Place ice in a blender.

2. Add all other ingredients, turn speed to crush or liquefy

[wprm-recipe id=15680]