Scampi Linguine

Linguine is a type of pasta that is long, thin and flat. This pasta recipe includes a seafood making it delectable and perfect on the dinner (or lunch) table.
Makes 4 serving.

Low Sodium Recipe

Nutritional Analysis:

Sodium   86 mg
Protein   15 g
Potassium   189 mg
Phosphorus   167 mg
Calcium   140 mg
Calories   208 kcal
Fat   5 g
Water   40 g
Carbohydrates   26 g

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 lb shrimp, peeled and cleaned
  • 1/4 cup dry white wine
  • 1 tablespoon lemon juice
  • 1/2 teaspoon basil
  • 1 tablespoon chopped fresh parsley
  • 4 oz dry linguine

1. Heat oil in a large skillet. Add garlic and shrimp. Cook and stir until shrimp turns pink.

2. Add wine, lemon juice, basil and parsley. Cook 5 minutes longer.

3. Meanwhile, boil linguini in unsalted water until tender. Drain. Serve the linguini topped with the shrimp and any remaining liquid.


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