Raspberry Streusel Muffins

The RenalTracker Team

November 4, 2019

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Nutrient Analysis

Low-potassium recipe; Makes 16 servings

Sodium	111 mg
Protein	2 g
Potassium	56 mg
Phosphorus	69 mg
Calcium	70 mg
Calories	138 kcal
Fat	6 g
Water	50 g
Carbohydrates	19 g

Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	1 1/3	cup	flour
2)	1 1/2	tsp	baking powder
3)	1	cup	fresh or frozen raspberries
4)	1/4	cup	margarine
5)	1/2	pc	egg
6)	1	cup	liquid non-diary creamer
7)	1/4	cup	brown sugar
8)	1/4	cup	flour
9)	2	tbsp	margarine
10)	2	tsp	cinnamon

Directions

1. Preheat oven to 375°F. Line 16 muffin cups with paper liners. Mix 1 1/3 cups flour and baking powder in a small bowl.

2. Stir in raspberries. In a medium bowl, beat 1/4 cup margarine with sugar and egg. Blend in creamer. Stir in flour mixture, just until moistened. Spoon into 16 muffin cups.

3. In a small bowl, mix brown sugar, 1/4 cup flour, 2 tablespoons margarine and cinnamon. Sprinkle over muffins.

4. Bake 15 to 18 minutes.