Pound Cake 

Nutrient Analysis

Low-protein recipe; Makes 24 servings

Sodium

127 mg

Protein

10 g

Potassium

108 mg

Phosphorus

139 mg

Calcium

40 mg

Calories

279 kcal

Fat

11 g

Water

60 g

Carbohydrates

34 g

This rich cake recipe is made with a large amount of butter and eggs. It also serves as cake base for other delectable variety of cakes.

Ingredients


QTY

UNIT

FOOD ITEM

1.)

2

cups

butter or margarine

2.)

4

cups

powdered sugar

3.)

2

tbsp

grated lemon rind

4.)

1

tsp

lemon extract

5.)

6

pcs

eggs

6.)

3 1/2

cups

all-purpose flour, sifted

Directions

1. Preheat oven to 350°F.

2. Using an electric mixer on medium speed, cream butter for 3 minutes, or until light and fluffy.

3. Gradually add sugar and rind; cream thoroughly.

4. Add lemon extract and eggs, one at a time, mixing well after each addition.

5. Gradually add flour; mix well.

6. Pour into greased and floured 10" tube pan or bundt pan.

7. Bake one hour and 20 minutes or until wooden pick inserted in center of cake comes out clean.

8. Remove from pan and cool.