Green Garden Salad

Nutrient Analysis

Low-phosphorus recipe; Makes 3 servings

Sodium

347 mg

Protein

1.5 g

Potassium

204 mg

Phosphorus

40 mg

Calcium

31 mg

Calories

87 kcal

Fat

8 g

Water

70 g

Carbohydrates

4 g

Green Garden Salad

Green Garden Salad

A heathy high fiber snack, can be taken with or without dressing.

Ingredients


QTY

UNIT

FOOD ITEM

1.)

4

cups

red leaf or other lettuce, shredded

2.)

1

pc

carrot, sliced

3.)

2

pcs

celery stalks, sliced

4.)

2

pcs

cucumbers, sliced

5.)

2

pcs

radishes, sliced

6.)

1

pc

large bell pepper, diced or sliced into rings

Directions

1. Combine vegetables in a large bowl and toss.

2. May serve with your favorite salad dressing.