Cranberry Salsa

Nutrient Analysis

Low-potassium recipe; Makes 20 servings


Sodium



0 mg


Protein


0 g


Potassium


40 mg


Phosphorus


0 mg


Calcium


0 mg


Calories


56 cal


Fat


0 g


Water


30 g


Carbohydrates


14 g


Looking for some appetizer dips recipes? This one is such a hit: tangy cranberries combined with pineapples.

Ingredients

QTY

UNIT

FOOD ITEM

16

ounces

canned whole cranberries

8

ounces

canned crushed pineapple

10

ounces

 frozen strawberries with syrup

1/2

cup

applesauce

Directions

1. Drain pineapple. Thaw strawberries.

2. In a large bowl mix all ingredients together until combined.

3. Store in a covered container in the refrigerator until ready to serve.