Coleslaw

The RenalTracker Team
August 29, 2019

I hope you enjoy reading this blog post. It has been written and vetted by RenalTracker's team of kidney experts and researchers. The same team was awarded the KidneyX Prize organized by the American Society of Nephrology and HHS for pre-dialysis solution in Washington DC in 2019.   

If you want to join our exclusive coaching on how to avoid dialysis, book a call to see if you qualify.

Nutrient Analysis

Low-protein recipe; Makes 4 servings

Sodium

81 mg

Protein

0 g

Potassium

76 mg

Phosphorus

14 mg

Calcium

13 mg

Calories

127 kcal

Fat

11 g

Water

25 g

Carbohydrates

6 g

Coleslaw e1567046475406

A salad made with chopped raw cabbage. Oftentimes used as a side dish for sandwiches and burger.

Ingredients


QTY

UNIT

FOOD ITEM

1)

1

cup

cabbage, shredded

2)

2

tbsp

green pepper, chopped

3)

1/4

cup

onion, chopped

4)

1/4

cup

carrots, shredded

5)

1/4

cup

mayonnaise

6)

2

tbsp

vinegar

7)

2

tbsp

sugar

8)

1/2

tsp

black pepper

9)

1/2

tsp

celery seed (optional)

10)

1/8

tsp

dill weeds (optional)

Directions

1. Combine vegetables.

2. Blend mayonnaise, vinegar and seasonings.

3. Pour over vegetables and toss.

>