Coleslaw

Nutrient Analysis

Low-protein recipe; Makes 4 servings

Sodium

81 mg

Protein

0 g

Potassium

76 mg

Phosphorus

14 mg

Calcium

13 mg

Calories

127 kcal

Fat

11 g

Water

25 g

Carbohydrates

6 g

A salad made with chopped raw cabbage. Oftentimes used as a side dish for sandwiches and burger.

Ingredients


QTY

UNIT

FOOD ITEM

1.)

1

cup

cabbage, shredded

2.)

2

tbsp

green pepper, chopped

3.)

1/4

cup

onion, chopped

4.)

1/4

cup

carrots, shredded

5.)

1/4

cup

mayonnaise

6.)

2

tbsp

vinegar

7.)

1

tbsp

sugar

8.)

1/2

tsp

black pepper

9.)

1/2

tsp

celery seed (optional)

10.)

1/8

tsp

dill weeds (optional

Directions

1. Combine vegetables.

2. Blend mayonnaise, vinegar and seasonings.

3. Pour over vegetables and toss.