Nutrient Analysis
Low-potassium recipe; Makes 16 servings
Sodium | 0 mg |
Protein | 0 g |
Potassium | 22 mg |
Phosphorus | 0 mg |
Calcium | 0 mg |
Calories | 55 kcal |
Fat | 3 g |
Water | 30 g |
Carbohydrates | 7 g |
This traditional American barbecue sauce is good on chicken, spareribs and hamburgers as well as brisket sandwiches.
Ingredients
QTY | UNIT | FOOD ITEM | |
|---|---|---|---|
1) | 1 | tbsp | canola oil |
2) | 1/4 | cup | honey |
3) | 2 | tbsp | brown sugar |
4) | 1/4 | cup | apple cider vinegar |
5) | 2 | tbsp | sweet onion |
6) | 1 | cup | water |
7) | 1 | pc | small garlic clove |
8) | 2 | tsp | dry mustard |
9) | 2 | tbsp | tomato paste |
10) | 1 | tsp | Tabasco® hot pepper sauce |
11) | 1 | tsp | Kitchen Bouquet® browning and seasoning sauce |
12) | 1 1/2 | tbsp | butter |
Directions
1. Grate onion and mince garlic clove.
2. Heat all ingredients over low heat until butter is melted and onion and garlic are soft cooked.
3. Sauce is ready to use immediately, or store in a covered container in the refrigerator for up to one week.