Chicken Curry

The RenalTracker Team
July 16, 2019

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Nutrient Analysis

Low-sodium recipe; Makes 8 servings

Sodium

93 mg

Protein

21 g

Potassium

317 mg

Phosphorus

214 mg

Calcium

25 mg

Calories

323 kcal

Fat

24 g

Water

60 g

Carbohydrates

5 g

Chicken Curry

Chicken Curry

Dive into this rich Asian white meat dish. Serve as your main course for dinner and/or lunch. Click to learn how to make this flavorful renal diet chicken curry recipe.

Ingredients


QTY

UNIT

FOOD ITEM

1)

1

pc

whole chicken, skin removed, cut in small parts.

2)

1/4

cup

lemon juice

3)

2

tsp

curry powder

4)

1

pc

medium onion, chopped

5)

1

pc

medium garlic glove, chopped (optional)

6)

1/2

tsp

black pepper

7)

1/2

tsp

dry thyme

8)

2

tbsp

vegetable or olive oil

9)

1

cup

water

Directions

1. Wash cleaned chicken in lemon juice.

2. Mix seasoning together and rub on to chicken parts.

3. Allow to marinate in refrigerator for 1 hour (preferable overnight).

4. Heat oil in a saucepan, sauté seasoned chicken until browned.

5. Rinse remainder seasoning from marinated pan with water.

6. Pour over browned chicken. Let simmer until tender.

7. Serve over hot rice.

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