Chicken Curry

The RenalTracker Team

July 16, 2019

I hope you enjoy reading this blog post. It has been written and vetted by RenalTracker's team of kidney experts and researchers. The same team was awarded the KidneyX Prize organized by the American Society of Nephrology and HHS for pre-dialysis solution in Washington DC in 2019.

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Nutrient Analysis

Low-sodium recipe; Makes 8 servings

Sodium	93 mg
Protein	21 g
Potassium	317 mg
Phosphorus	214 mg
Calcium	25 mg
Calories	323 kcal
Fat	24 g
Water	60 g
Carbohydrates	5 g

Chicken Curry

Dive into this rich Asian white meat dish. Serve as your main course for dinner and/or lunch. Click to learn how to make this flavorful renal diet chicken curry recipe.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	1	pc	whole chicken, skin removed, cut in small parts.
2)	1/4	cup	lemon juice
3)	2	tsp	curry powder
4)	1	pc	medium onion, chopped
5)	1	pc	medium garlic glove, chopped (optional)
6)	1/2	tsp	black pepper
7)	1/2	tsp	dry thyme
8)	2	tbsp	vegetable or olive oil
9)	1	cup	water

Directions

1. Wash cleaned chicken in lemon juice.

2. Mix seasoning together and rub on to chicken parts.

3. Allow to marinate in refrigerator for 1 hour (preferable overnight).

4. Heat oil in a saucepan, sauté seasoned chicken until browned.

5. Rinse remainder seasoning from marinated pan with water.

6. Pour over browned chicken. Let simmer until tender.

7. Serve over hot rice.