Blueberry Muffin

The RenalTracker Team

May 30, 2019

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Nutrient Analysis

Low-potassium recipe; Makes 12 servings

Sodium	139 mg
Protein	1.5 g
Potassium	71 mg
Phosphorus	94 mg
Calcium	29 mg
Calories	123 kcal
Fat	4 g
Water	80 g
Carbohydrates	21 g

Muffin is a small bread or cake that is usually eaten at breakfast. Flavor-up with some fresh or frozen blueberry to add finesse to the classic muffin recipe.

Ingredients

	QTY	UNIT	FOOD ITEM
1)	1	pc	egg white
2)	1/4	cup	butter
3)	1/2	cup	sugar
4)	7	tbsp	water
5)	1/2	tsp	vanilla extract
6)	1	cup	all-purpose flour
7)	1	cup	blueberries, canned and drained or fresh

Directions

1. Preheat oven to 375ºF.

2. Beat egg white in a small mixing bowl until stiff. Set aside.

3. Cream margarine and sugar together until smooth.

4. Add water and vanilla, mixing thoroughly.

5. Add baking powder and flour.

6. Fold in beaten egg white and blueberries.

7. Bake in greased muffin pan for 30 minutes.

[wprm-recipe id=15690]