Nutrient Analysis Low-sodium recipe; Makes 6 servings Sodium 36 mg Protein 9 g Potassium 160 mg Phosphorus 83 mg Calcium 38 mg Calories 131 kcal Fat 4 g Water 40
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- Author: The RenalTracker Team
Nutrient AnalysisLow-sodium recipe; Makes 8 servingsSodium45 mgProtein8 gPotassium146 mgPhosphorus115 mgCalcium100 mgCalories283 kcalFat8 gWater80 gCarbohydrates45 gPesto is an Italian sauce that is made especially of fresh basil, garlic, oil and grated
Nutrient AnalysisLow-sodium recipe; Makes 10 servingsSodium9 mgProtein1 gPotassium120 mgPhosphorus15 mgCalcium14 mgCalories57 kcalFat0 gWater90 gCarbohydrates14 gCool down with a refreshing bowl of kidney-friendly fruit salad this summer!IngredientsQTYUNITFOOD ITEM1)2cupscanned fruit cocktail, drained2)1cupcanned
Eating well when you have kidney disease can help you to stay healthy and strong. Daily consumption of the recommended kinds and amounts of food for a kidney diet can
Watching what you eat as a CKD patient is essential to protect your kidneys from further damage and manage your condition. Consequently, following a kidney-friendly diet cuts down the amount
A healthy diet plan is essential for people with Chronic Kidney Disease. The nutritional needs of people with CKD change as their disease progresses. Having a healthy diet protects the