Nutrient AnalysisLow-sodium recipe; Makes 10 servingsSodium9 mgProtein1 gPotassium120 mgPhosphorus15 mgCalcium14 mgCalories57 kcalFat0 gWater90 gCarbohydrates14 gCool down with a refreshing bowl of kidney-friendly fruit salad this summer!IngredientsQTYUNITFOOD ITEM1)2cupscanned fruit cocktail, drained2)1cupcanned
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- Author: The RenalTracker Team