Nutrient Analysis
Low-potassium recipe; Makes 9 servings
| Sodium | 62.22 mg | 
| Protein | 0.04 g | 
| Potassium | 1.25 mg | 
| Phosphorus | 148 mg | 
| Calcium | 0 mg | 
| Calories | 29 kcal | 
| Fat | 0 g | 
| Water | 15 g | 
| Carbohydrates | 7 g | 

An awesome blend of mustard with a wonderful hint of honey.
Ingredients
| QTY | UNIT | FOOD ITEM | |
|---|---|---|---|
| 1) | 1 | tbsp | Dijon mustard | 
| 2) | 1/2 | cup | Vegan Mayonnaise | 
| 3) | 1/3 | cup | Honey | 
| 4) | 2 | tsp | Worcestershire sauce | 
Directions
1. Stir mustard, vegan mayonnaise, honey and Worcestershire sauce together in a small bowl.
2. Chill sauce in the refrigerator until ready to serve.

