Strawberry Sorbet

Nutrient Analysis

Low-sodium recipe; Makes 2 servings

Sodium

1 mg

Protein

0 g

Potassium

79 mg

Phosphorus

12 mg

Calcium

9 mg

Calories

67 kcal

Fat

16 g

Water

180 g

Carbohydrates

21 g

Sorbet is a frozen sweet dessert that is made usually from fruit or fruit juices.

Ingredients


QTY

UNIT

FOOD ITEM

1.)

1/4

cup

sugar

2.)

1

cup

frozen or fresh strawberries, cleaned

3.)

1

tbsp

lemon juice

4.)

1/4

cup

water

5.)

1 ΒΌ

cups

ice, crushed or cubed

Directions

1. Place ice in a blender.

2. Add all other ingredients, turn speed to crush or liquefy