Stir-Fry Meal

The RenalTracker Team
July 8, 2019

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Nutrient Analysis

Low-sodium recipe; 

Sodium

37 mg

Phosphorus

26 mg

Calcium

32 mg

Stir-Fry Meal Renal Diet Recipe

A complete meal top with different kinds of vegetables sliced in pieces. Scroll down to learn how to make this renal diet stir-fry recipe.

Ingredients


QTY

UNIT

FOOD ITEM

1)

2

tbsp

cooking oil

2)

2

pcs

medium chicken breast, cut in bite size pieces

3)

1

pc

10-ounce package frozen stir fry vegetables

4)

1/2

tbsp

low sodium soy sauce

5)

2

cup

cooked rice

Directions

1. Heat oil in 9-10" skillet on high.

2. Add chicken, and sauté.

3. Stir in vegetables.

4. Add soy sauce and stir well.

5. Reduce heat to medium high and cook uncovered for 3-5 minutes, or until done, stirring frequently.

6. Serve over â…” cup rice.

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