Hazelnut Cinnamon Coffee 

Nutrient Analysis

Low-protein recipe; Makes 4 servings

Sodium

13 mg

Protein

1 g

Potassium

139 mg

Phosphorus

22 mg

Calcium

24 mg

Calories

13 kcal

Fat

0 g

Water

240 g

Carbohydrates

1 g

Make your own coffee-shop handcrafted coffee by adding cinnamon and hazelnut to your usual blend.

Ingredients


QTY

UNIT

FOOD ITEM

1.)

4

cups

brewed coffee

2.)

8

tsp

Torani® Sugar Free Classic Hazelnut Syrup

3.)

4

tbsp

1% low fat milk

4.)

4

pcs

cinnamon sticks

Directions

1. Brew coffee in coffee maker. Pour into small cups.

2. Add 2 teaspoons of the Torani® Sugar Free Classic Hazelnut Syrup and 1 tablespoon of milk (or creamer) to each mug and garnish each with a cinnamon stick.

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