Champagne Punch

Nutrient Analysis

Low-protein recipe; Makes 10 servings

Sodium

11 mg

Protein

0 g

Potassium

63 mg

Phosphorus

11 mg

Calcium

7 mg

Calories

81 kcal

Fat

0 g

Water

180 g

Carbohydrates

8 g

You can be a little classy sometimes with your beverages by trying this champagne punch recipe.

Ingredients


QTY

UNIT

FOOD ITEM

1.)

1

bottle

champagne

2.)

1-1/2

cups

chilled 7 Up®

3.)

1

cup

cranberry juice

4.)

2

cups

ice

5.)

5

pcs

fresh strawberries, washed with stems attached

Directions

1. Mix all ingredients in a punch bowl or large mixing bowl.

2. Let chill for at least 10 minutes before serving.

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