Blackberry Sauce

Easy Homemade Blackberry Sauce is the delicious over pancakes or ice cream! It's like eating blackberry pie for breakfast! Makes 16 servings.

Low Potassium Recipe

Nutritional Analysis:

Sodium   162 mg
Protein   1 g
Potassium   75 mg
Phosphorus   0 mg
Calcium   0 mg
Calories   56 kcal
Fat   0 g
Water   45 g
Carbohydrates   14 g

  • ​5 cups fresh blackberries
  • ​3/4 cup sugar
  • ​1 tablespoon cornstarch
  • ​1 tablespoon lemon juice

1. Crush berries then combine with 1 cup water and sugar in a large saucepan. Bring mixture to a boil.

2. Combine cornstarch with 2 tablespoons water. Mix well and stir into blackberry mixture. Cook 1 minute over medium high heat to thicken sauce, stirring constantly.

3. Remove from heat and add lemon juice. Chill in refrigerator until ready to serve.


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