Apple Muffins

Bake a batch of delicious breakfast apple muffins that are low in fat and calories. Makes 12 servings.

Low Potassium Recipe

Nutritional Analysis:

Sodium   117 mg
Protein   3 g
Potassium   46 mg
Phosphorus   34 mg
Calcium   10 mg
Calories   162 kcal
Fat   10 g
Water   60 g
Carbohydrates   15 g


Ingredients:
  • 12 muffin papers
  • 1-1/2 cups raw apple
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup canola oil
  • 1/4 cup water
  • ​1 tablespoon vanilla
  • ​1-1/2 cups all purpose white flour
  • ​1 teaspoon baking soda
  • 1-1/2 teaspoons cinnamon
Directions:

1. Preheat oven to 400° F and place muffin papers in muffin pan. peel and cut apple into small pieces.

2. Beat eggs in a large bowl. Add sugar, oil and water; mix well. Add vanilla.

3. In a separate bowl, combine flour, baking soda and 1 teaspoon cinnamon.

4. Stir flour mixture into egg mixture. Batter will be lumpy. Fold in apple pieces.

5. Fill muffin cups 3/4 full. Mix remaining 1/2 teaspoon cinnamon with 1 teaspoon sugar. Sprinkle on top of muffins.