The RenalTracker Team
May 23, 2019

I hope you enjoy reading this blog post. It has been written and vetted by RenalTracker's team of kidney experts and researchers. The same team was awarded the KidneyX Prize organized by the American Society of Nephrology and HHS for pre-dialysis solution in Washington DC in 2019.   

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Nutrient Analysis

Low-sodium recipe; Makes 6 servings

Sodium

67 mg

Protein

2 g

Potassium

72 mg

Phosphorus

43 mg

Calcium

16 mg

Calories

101 kcal

Fat

9 g

Water

70 g

Carbohydrates

5 g

A rather peculiar seafood recipe that you can have as an appetizer, or as part of your lunch and dinner main course, but with a twist.

Ingredients


QTY

UNIT

FOOD ITEM

1.)

1

piece

egg (egg substitute or egg white optional)

2.)

1/3

cup

green or red pepper, finely chopped

3.)

1/3

cup

low-sodium crackers

4.)

1/4

cup

reduced fat mayonnaise

5.)

1

tbsp

dry mustard

6.)

1

tsp

red or black pepper, crushed

7.)

2

tbsp

lemon juice

8.)

1

tsp

garlic powder

9.)

2

tbsp

vegetable oil

Directions

1. Combine all ingredients.

2. Divide into 6 balls and form patties.

3. Heat vegetable oil in pan at medium heat or oven at 350ºF.

4. Fry patties 4-5 minutes or bake 15 minutes in oven. Serve warm.

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