Peanut Butter Muffin with Chocolate

The RenalTracker Team
June 24, 2019

I hope you enjoy reading this blog post. It has been written and vetted by RenalTracker's team of kidney experts and researchers. The same team was awarded the KidneyX Prize organized by the American Society of Nephrology and HHS for pre-dialysis solution in Washington DC in 2019.   

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Nutrient Analysis

Low-potassium recipe; Makes 16 servings

Sodium

162 mg

Protein

5 g

Potassium

192 mg

Phosphorus

97 mg

Calcium

21 mg

Calories

236 kcal

Fat

16 g

Water

60 g

Carbohydrates

18 g

12

Peanut Butter Chocolate Chip Muffins - light and fluffy muffins are full of delicious peanut butter and chocolate flavors.

Ingredients


QTY

UNIT

FOOD ITEM

1)

1/2

cup

butter

2)

1/2

cup

honey

3)

1/2

cup

unsweetened cocoa powder

4)

3/4

cup

creamy peanut butter

5)

4

pc

large eggs

6)

1/2

tsp

baking soda (see consumption guide for it on renal diet)

7)

3/4

cup

chocolate chips

Directions

1. Preheat the oven to 350° F. Line a muffin tin with paper liners.

2. Melt butter and honey together. Whisk in cocoa powder and peanut butter until smooth.

3. Whisk in eggs and baking soda. Mix in chocolate chips. Pour evenly into muffin tin.

4. Bake for 18-22 minutes or until toothpick inserted in the center comes out clean.

[wprm-recipe id=15735]

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