The RenalTracker Team
November 4, 2019

I hope you enjoy reading this blog post. It has been written and vetted by RenalTracker's team of kidney experts and researchers. The same team was awarded the KidneyX Prize organized by the American Society of Nephrology and HHS for pre-dialysis solution in Washington DC in 2019.   

If you want to join our exclusive coaching on how to avoid dialysis, book a call to see if you qualify.

Nutrient Analysis

Low-potassium recipe; Makes 16 servings

Sodium

111 mg

Protein

2 g

Potassium

56 mg

Phosphorus

69 mg

Calcium

70 mg

Calories

138 kcal

Fat

6 g

Water

50 g

Carbohydrates

19 g

Raspberry Streusel Muffins

Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch.

Ingredients


QTY

UNIT

FOOD ITEM

1)

1 1/3

cup

flour

2)

1 1/2

tsp

baking powder

3)

1

cup

fresh or frozen raspberries

4)

1/4

cup

margarine

5)

1/2

pc

egg

6)

1

cup

liquid non-diary creamer

7)

1/4

cup

brown sugar

8)

1/4

cup

flour

9)

2

tbsp

margarine

10)

2

tsp

cinnamon

Directions

1. Preheat oven to 375°F. Line 16 muffin cups with paper liners. Mix 1 1/3 cups flour and baking powder in a small bowl.

2. Stir in raspberries. In a medium bowl, beat 1/4 cup margarine with sugar and egg. Blend in creamer. Stir in flour mixture, just until moistened. Spoon into 16 muffin cups.

3. In a small bowl, mix brown sugar, 1/4 cup flour, 2 tablespoons margarine and cinnamon. Sprinkle over muffins.

4. Bake 15 to 18 minutes.

>